In a medium mixing bowl, combine the non-dairy milk, all-purpose flour, vanilla extract, ground cinnamon, and a pinch of salt. Whisk until smooth.

Pour the batter into a shallow dish for easy dipping.

Heat a non-stick skillet on medium, adding a tablespoon of vegan butter or oil.

Dip each slice of bread into the batter, ensuring both sides are well-coated.

Transfer the coated bread to the skillet and cook for 2-3 minutes on each side until golden brown.

Serve immediately with toppings of your choice.