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Wafer Rolls with Raisins

Delicious Wafer Rolls with Raisins: A Crunchy Treat for All

Enjoy these delightful Wafer Rolls with Raisins, a crunchy treat perfect for any occasion.
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Prep Time 20 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wafer Rolls
  • 12 sheets Wafer Sheets Ensure they're fresh for the best crunch.
  • 1 cup Raisins Feel free to substitute with dried cranberries for a twist.
  • 1/2 cup Powdered Sugar Brown sugar can deepen the flavor if you prefer.
  • 1/4 cup Unsalted Butter Swap for plant-based butter for a vegan-friendly option.
  • 1 teaspoon Vanilla Extract Optional but highly recommended for extra depth.
  • 2 tablespoons Milk Almond milk works well for a vegan adaptation.
  • 1 pinch Salt Balances the sweetness.

Equipment

  • mixing bowl
  • spatula
  • hand mixer
  • Sharp Knife
  • Baking Tray
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine softened unsalted butter, powdered sugar, and vanilla extract. Mix until creamy and smooth. Gradually add milk if needed.
  2. Take a fresh wafer sheet and spread a layer of the creamy filling. Sprinkle raisins over the filling and roll tightly.
  3. Place the rolls seam-side down on a tray, cover with plastic wrap, and refrigerate for about 15 minutes.
  4. Slice the rolls into even pieces, about an inch thick, and arrange on a platter for serving.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week.

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