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–+ servings
Watermelon Sorbet

Delicious Watermelon Sorbet: Your Guilt-Free Summer Bliss

This Watermelon Sorbet is a refreshing, healthy treat that captures the essence of summer without added sugars.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Watermelon, cubed Seedless for convenience
  • 1 tablespoon Lime Juice Freshly squeezed for best taste
  • 2 tablespoons Honey or Maple Syrup Optional for added sweetness
  • a pinch Sea Salt Enhances flavors

Equipment

  • blender
  • baking sheet
  • Freezer-safe container

Method
 

Step-by-Step Instructions
  1. Freeze Watermelon: Cut watermelon into cubes and spread evenly on a baking sheet. Freeze for at least 4 hours or overnight.
  2. Blend Ingredients: Transfer frozen watermelon to a blender, add lime juice and optional sweetener, and blend until smooth.
  3. Freeze Again (Optional): For firmer texture, place blended mixture in a container and freeze for 1 to 2 hours.
  4. Serve: Scoop sorbet into bowls or popsicle molds. Let sit at room temperature for a few minutes if too firm.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

For best results, store sorbet in an airtight container and add parchment paper on the surface to prevent freezer burn.

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