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Winter Squash with Spiced Butter

Delicious Winter Squash with Spiced Butter for Cozy Evenings

Delightful Persian-Style Winter Squash with Spiced Butter that brings warm flavors to your holiday table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Persian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 1 large Winter Squash Natural sweetness and creaminess
  • 1 teaspoon Cinnamon Adds warmth and spice
For the Spiced Butter
  • 4 tablespoons Butter Rich and creamy; substitute with ghee for a dairy-free option
  • Spices (various) Get creative with spice blends

Equipment

  • oven
  • Baking Dish
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. Cut the winter squash in half, remove seeds and chop into uniform cubes.
  3. Spread the cubed squash on the baking dish and roast for 25-30 minutes.
  4. Melt butter in a saucepan, add spices and let them infuse over low heat.
  5. Drizzle the spiced butter over the roasted squash before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

You can prepare this dish a day in advance and reheat it before serving for a delightful experience.

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