Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a medium saucepan, melt 4 tablespoons of butter. Stir in 4 tablespoons of flour to create a roux. Gradually add 2 cups of milk until thickened, then stir in 1 tablespoon of Dijon mustard and a pinch of nutmeg.
- Layer slightly stale brioche slices in the baking dish, followed by turkey ham.
- Sprinkle half of the grated Gruyère cheese over the turkey ham layer.
- Pour the béchamel sauce over the layered ingredients, ensuring all bread is well coated.
- Whisk together 4 eggs and ½ cup of heavy cream, then pour evenly over the casserole.
- Bake uncovered for 30-35 minutes until the top is golden and bubbly.
- Add a few eggs on top during the last 10 minutes for the traditional touch.
- Cool for 5 minutes before slicing and serving.
Nutrition
Notes
Perfect for gatherings and can be assembled the night before for busy mornings.
