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–+ servings
French Bread Pizza

Deliciously Customizable French Bread Pizza in 30 Minutes

Enjoy the delightful flavors of French Bread Pizza, a customizable treat perfect for weeknights and loved by all.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf French Bread Choose quality, fresh bread for the best texture and flavor.
For the Sauce
  • 1 cup Pizza Sauce Use store-bought or homemade.
For the Cheese
  • 2 cups Shredded Mozzarella Cheese Adjust quantity based on your preference or substitute with cheddar.
For the Toppings
  • 1 cup Sliced Veggies Use bell peppers, onions, mushrooms, or your favorites.
  • 1 cup Pepperoni Feel free to swap for cooked sausage or chicken.
  • 1/2 cup Olives Optional based on preference.
  • 1/4 cup Fresh Basil Use fresh for the best flavor, or substitute with dried.

Equipment

  • oven
  • baking sheet
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure even baking.
  2. Slice your fresh French bread in half lengthwise, cut sides up on a baking sheet.
  3. Spread pizza sauce generously on each half of the French bread.
  4. Evenly sprinkle shredded mozzarella cheese over the sauce.
  5. Add your favorite toppings over the cheese, ensuring a balanced layer.
  6. Bake in the oven for 10-15 minutes, watching for golden brown cheese.
  7. Remove from oven, let cool for a few minutes, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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