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–+ servings
Authentic Irish Potato Bread

Deliciously Easy Authentic Irish Potato Bread Recipe

This Authentic Irish Potato Bread is a simple, gluten-free flatbread made with mashed potatoes, perfect for breakfast or as a comforting side.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 4 farls
Course: Breakfast
Cuisine: Irish
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups mashed potatoes Use plain, unseasoned potatoes for best results.
  • 1.5-2 cups all-purpose flour Adjust based on moisture; gluten-free flour can be used.
  • 1 teaspoon salt Essential for enhancing flavor.
For Cooking
  • 1 tablespoon butter or neutral oil Used to grease the skillet.

Equipment

  • skillet
  • mixing bowl
  • Knife or dough cutter

Method
 

Preparation
  1. Start by measuring 2 cups of cooled, plain mashed potatoes.
  2. In a large mixing bowl, add 2 cups of mashed potatoes and 1 teaspoon of salt. Gradually mix in 1½ to 2 cups of flour.
  3. Once the dough is ready, turn it out onto a floured surface and shape it into a round about 1 inch thick.
  4. Preheat a skillet over medium heat and grease it with butter or oil. Cook the farls for 3-4 minutes on each side until golden brown.
  5. After cooking, transfer the farls to a cooling rack and let them rest for a couple of minutes before serving.

Nutrition

Serving: 1farlsCalories: 160kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure mashed potatoes are completely cooled before using to prevent a dense texture.

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