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–+ servings
Balsamic Vinaigrette

Deliciously Easy Balsamic Vinaigrette: Elevate Your Salads

This Balsamic Vinaigrette dressing is a quick, dairy-free, and gluten-free recipe that enhances salads and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Salad
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/4 cup Balsamic Vinegar white balsamic can be substituted for a milder flavor
  • 2 tablespoons Honey can substitute with maple syrup for vegan option
  • 1 tablespoon Dijon Mustard omit for a simpler taste
  • 1/2 teaspoon Fine Sea Salt can use kosher salt for coarser texture
  • 1/4 teaspoon Freshly Crushed Black Pepper adjust to taste
  • 1 clove Garlic, minced can substitute with 1/8 tsp of garlic powder
  • 3/4 cup Extra Virgin Olive Oil can substitute with avocado oil for a different twist

Equipment

  • mixing bowl
  • whisk
  • jar with lid

Method
 

Step‑by‑Step Instructions
  1. In a small mixing bowl, whisk together balsamic vinegar, honey, Dijon mustard, fine sea salt, and black pepper for about 30 seconds until well-blended.
  2. Slowly drizzle in extra virgin olive oil while whisking continuously to emulsify the dressing.
  3. Taste the vinaigrette and adjust seasoning as necessary, adding more honey or balsamic vinegar as desired.
  4. Transfer the dressing to a clean jar, seal, and refrigerate if not using immediately. It will keep for 2-3 months.
  5. Shake well before serving to remix the ingredients.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 6gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 20mgSugar: 5g

Notes

This dressing is versatile and can be used on salads, roasted vegetables, and grilled meats. Adjust sweetness and acidity to your liking.

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