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Green St. Patrick’s Day Pasta

Deliciously Easy Green St. Patrick’s Day Pasta for Everyone

Celebrate with this Green St. Patrick’s Day Pasta, featuring creamy Parmesan and broccoli for a delightful vegetarian meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Any type works (spaghetti, penne, or bowties), cook until al dente.
  • few drops Food Coloring Optional, for enhancing the green hue.
For the Sauce
  • 4 tablespoons Butter Rich flavor that coats the pasta.
  • 1 cup Parmesan Cheese Adjust based on taste preferences.
For the Veggie Boost
  • 2 cups Broccoli Fresh or frozen, adds nutritious crunch.

Equipment

  • Large pot
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Boil Water: Fill a large pot with water and bring to a rolling boil. Add a few drops of food coloring for a festive touch.
  2. Cook the Pasta: Add pasta to boiling water and stir gently. Cook for 8-10 minutes until al dente.
  3. Add the Broccoli: In the last 3 minutes, add broccoli to steam and mix with the pasta.
  4. Drain the Pasta and Broccoli: Pour everything into a colander to drain.
  5. Add Butter and Cheese: Off the heat, add butter and Parmesan, stirring until creamy.
  6. Serve Immediately: Dish out warm Green St. Patrick’s Day Pasta and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 45mgCalcium: 200mgIron: 2mg

Notes

For best flavor and texture, serve immediately after mixing in butter and cheese. Leftovers should be stored separately for best results.

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