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Pumpkin Cheesecake Truffles

Deliciously Easy Pumpkin Cheesecake Truffles to Savor

Indulge in these Pumpkin Cheesecake Truffles, capturing the essence of fall with rich flavors and creamy texture.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 2 tablespoons unsalted butter Adds richness and helps prevent sticking.
  • 8 ounces cream cheese Ensure it's softened for easy mixing.
  • 1 cup canned pumpkin puree Captures the essence of fall.
  • 1 can sweetened condensed milk Adds a velvety texture.
  • 1 teaspoon pumpkin pie spice Provides the classic fall spice blend.
  • 1 cup graham cracker crumbs Look for gluten-free options if needed.
  • ½ cup white chocolate chips Adds sweetness and creaminess.
For Coating and Decoration
  • ¼ cup granulated sugar Gives truffles a sweet sparkle.
  • 12 units chocolate chips Used for topping each truffle.
  • 1 drop orange food coloring Enhances the festive appearance.

Equipment

  • medium skillet
  • baking sheet
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a medium skillet over medium heat, melt 2 tablespoons of unsalted butter.
  2. Add 8 ounces of softened cream cheese, 1 cup of canned pumpkin puree, 1 can of sweetened condensed milk, and 1 teaspoon of pumpkin pie spice, stirring constantly for about 5 minutes until thickened.
  3. Remove from heat and mix in 1 cup of graham cracker crumbs and ½ cup of white chocolate chips until smooth.
  4. Spread the mixture onto a greased baking sheet, cover with plastic wrap, and refrigerate for at least 2 hours.
  5. Roll the chilled mixture into golf ball-sized truffles, using butter on your hands to prevent sticking.
  6. Roll each truffle in granulated sugar for added sweetness.
  7. Decorate with chocolate chips on top to resemble pumpkin stems.
  8. Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These truffles provide a wonderful balance of spice and sweetness, capturing the essence of autumn in each bite.

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