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–+ servings
Potsticker Soup

Deliciously Hearty Potsticker Soup for Cozy Nights

This Comforting Potsticker Soup features tender dumplings in a fragrant garlic-ginger broth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Low-Sodium Chicken Broth Use vegetable broth for vegetarian option
  • 1 tablespoon Fresh Ginger Grated
  • 3 cloves Garlic Cloves Minced
For the Dumplings
  • 1 package Potstickers Frozen or homemade
For the Vegetables
  • 1 cup Carrots Sliced
  • 2 cups Bok Choy Chopped
  • 3 stalks Green Onions Chopped before serving
For Seasoning
  • 2 tablespoons Soy Sauce Low-sodium preferred
  • 1 teaspoon Sesame Oil For drizzling before serving

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine low-sodium chicken broth, freshly grated ginger, and minced garlic. Heat over medium heat until simmering, about 3-5 minutes.
  2. Carefully drop the frozen potstickers into the bubbling broth. Cook for about 5-7 minutes.
  3. Add sliced carrots and chopped bok choy, stirring well. Let simmer for another 3-5 minutes.
  4. Stir in low-sodium soy sauce and let simmer for a minute longer.
  5. Sprinkle in freshly chopped green onions and drizzle sesame oil before serving. Ladle into bowls.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 2500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Gather and chop all ingredients before starting. Taste as you go to adjust seasonings.

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