Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine 1 cup of ripe sliced fresh strawberries, the juice of half a lime, and a drizzle of honey to taste. Blend until smooth, about 30 seconds.
- In a large pitcher, pour in 4 cups of Perrier water and stir in the pureed strawberry mixture gently until well combined.
- Add the remaining ½ cup of sliced strawberries and fresh basil leaves into the pitcher. Stir gently, cover, and refrigerate for at least 20 minutes.
- Fill glasses with ice cubes. Stir the mixture in the pitcher again to combine and check for sweetness, adjusting with more honey if desired.
- Pour the chilled mocktail into each glass, ensuring a mix of strawberries and basil. Garnish with additional slices of strawberries and a sprig of basil.
Nutrition
Notes
Allow the mocktail to sit in the fridge for at least 30 minutes to enhance flavors. Add ice cubes right before serving for maximum fizziness.
