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Vegan Strawberry Muffins

Deliciously Soft Vegan Strawberry Muffins You’ll Love

These Vegan Strawberry Muffins are soft, fluffy, and bursting with flavor, making them a perfect guilt-free treat for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All Purpose Flour Measure accurately using a food scale or the spoon and level method.
  • 1 cup White Granulated Sugar Can be replaced with coconut sugar.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • ½ teaspoon Salt Enhances flavor and balances sweetness.
  • 1 cup Vegan Buttermilk (Soy Milk + Lemon Juice) Can substitute almond milk.
  • ½ cup Applesauce Mashed banana can be used in place.
  • ¼ cup Coconut Oil Use refined coconut oil for no flavor.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
For the Strawberries
  • 1 cup Strawberries Coated in a bit of flour to prevent sinking.
For the Topping
  • 1 tablespoon Brown Sugar Sprinkled on top for sweetness and added crunch.

Equipment

  • Muffin tray
  • mixing bowl
  • Spoon
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (180°C) and prepare a muffin tray.
  2. In a large bowl, sift together flour, sugar, baking powder, and salt.
  3. Mix lemon juice with soy milk to create vegan buttermilk and let it sit.
  4. Add vegan buttermilk, applesauce, melted coconut oil, and vanilla extract to the dry ingredients and mix gently.
  5. Coat chopped strawberries in flour and fold them into the batter.
  6. Divide the batter evenly among muffin cups and sprinkle with remaining strawberries and brown sugar.
  7. Bake for 20-25 minutes until golden and a toothpick comes out clean.
  8. Allow muffins to cool in the tray for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Measure accurately and avoid overmixing for best results. Store in an airtight container at room temperature for up to 3 days.

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