Fill two serving glasses with crushed ice, filling them about halfway.

In a cocktail shaker, add the chopped strawberries and use a muddler to smash them down for about 30 seconds.

Pour in the coconut water, coconut rum, light rum, cream of coconut, and lime juice into the shaker over the muddled strawberries. Stir gently.

Add ice cubes to the shaker and shake vigorously for about 5 seconds until the outside feels frosty.

Using a double strainer, pour the mixture into the prepared glasses over the crushed ice.

Garnish each glass with a slice of lime or a fresh strawberry on the rim and enjoy.