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–+ servings
Bavarian Cream And Berries

Delight in Bavarian Cream and Berries: A Simple Elegance

Bavarian Cream and Berries is a simple yet elegant dessert that combines rich cream with refreshing seasonal berries.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bavarian Cream
  • 6 large Egg Yolks Provides richness and structure
  • 3/4 cup Sugar Sweetens the cream
  • 1 tablespoon Powdered Gelatin Acts as a setting agent
  • 2 cups Milk Whole milk preferred
  • 1 teaspoon Vanilla Extract Pure extract for better flavor
  • 1 cup Heavy Cream Whipped for lightness
For Topping
  • 2 cups Fresh Berries Mix of strawberries, raspberries, blueberries
  • Mint Leaves Optional for garnish

Equipment

  • mixing bowl
  • whisk
  • Saucepan
  • Measuring Cups
  • measuring spoons

Method
 

Preparation Steps
  1. In a mixing bowl, combine egg yolks and sugar. Beat until pale and fluffy, about 3–5 minutes.
  2. In a small bowl, mix powdered gelatin with 2 tablespoons of boiled water until dissolved.
  3. In a saucepan, bring milk and vanilla extract to a gentle boil over medium heat, about 5 minutes.
  4. Gradually pour the hot milk into the egg mixture while whisking to prevent scrambling.
  5. Return the mixture to the saucepan, whisk for 2–3 minutes until thickened.
  6. Remove from heat and stir in the dissolved gelatin until fully incorporated.
  7. Allow to cool for about 10 minutes, then fold in whipped heavy cream gently.
  8. Pour into molds or glasses and refrigerate for at least 6 hours or overnight.
  9. To serve, gently unmold and garnish with fresh berries.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 150mgSodium: 60mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Prepare in advance to reduce stress during events. Store in an airtight container in the refrigerator for up to 3 days.

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