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No Churn Blueberry Lemon Sorbet

Delight in No Churn Blueberry Lemon Sorbet This Summer

Enjoy a refreshing No Churn Blueberry Lemon Sorbet, a healthy summer treat bursting with flavor.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups frozen blueberries Choose berries without dark spots for freshness.
  • 1/2 cup water Coconut water can be used for a tropical twist.
  • 1/3 cup fresh lemon juice Always opt for freshly squeezed juice.
  • 1 tablespoon lemon zest Use zest from an organic lemon.
  • 1/4 cup honey Can be replaced with agave syrup for a vegan version.
For Serving
  • 1/2 cup fresh blueberries For garnish.
  • 1 tablespoon lemon zest For garnish.

Equipment

  • food processor
  • Loaf Pan

Method
 

Step-by-Step Instructions
  1. Blend the frozen blueberries, water, fresh lemon juice, lemon zest, and honey in a food processor until smooth.
  2. Transfer the mixture to a loaf pan, spreading it evenly and smoothing the top.
  3. Cover with a lid or plastic wrap and freeze for at least 1 hour until firm.
  4. Serve by scooping portions into bowls and garnishing with fresh blueberries and lemon zest.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 22gVitamin A: 1IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Store sorbet in an airtight container to avoid freezer burn. Let it sit at room temperature for easier scooping if too hard.

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