Ingredients
Equipment
Method
Step-by-Step Instructions
- Muddle the blueberries in a wine glass with lavender syrup for 10-15 seconds.
- Add elderflower liqueur cordial and stir lightly for about 10 seconds.
- Fill the glass with ice cubes about three-quarters full.
- Top with non-alcoholic prosecco, filling the glass nearly to the rim.
- Garnish with a lavender sprig or lemon twist before serving.
Nutrition
Notes
Enjoy the mocktail fresh for the best taste. Keep the berry mixture in the fridge for up to 24 hours in an airtight container.
