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+ servings
Fruit Salad with Pistachios

Delightful Fruit Salad with Pistachios for a Refreshing Treat

This Fruit Salad with Pistachios is a nostalgic and refreshing no-bake treat perfect for any occasion.
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Salad
Cuisine: American
Calories: 180

Ingredients
  

For the Salad
  • 1 box Instant Pistachio Pudding Mix Opt for sugar-free for a lighter option.
  • 1 can Crushed Pineapple (with juice) Can be swapped with diced peaches if desired.
  • 2 cups Mini Marshmallows Try using fruit-flavored marshmallows for variety.
  • 8 oz Cool Whip (or Whipped Topping) Homemade whipped cream is a delicious alternative.
  • 1 cup Chopped Pistachios Lightly roast for enhanced flavor.
  • 1/2 cup Maraschino Cherries Optional, for garnish.
For the Garnish
  • 1/4 cup Reserved Chopped Pistachios Sprinkle on top for crunch.
  • 1 cup Fresh Fruit Optional, add berries or kiwi.

Equipment

  • mixing bowl
  • spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the instant pistachio pudding mix with the crushed pineapple and its juice. Stir vigorously for about 2-3 minutes until the mixture thickens and is fully blended.
  2. Gently fold in the mini marshmallows, ensuring they're evenly distributed throughout the mixture.
  3. Carefully add the Cool Whip or whipped topping, folding it into the pudding mixture until fully combined and fluffy.
  4. Stir in most of the chopped pistachios, leaving a few aside for garnish.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
  6. Before serving, sprinkle the reserved chopped pistachios on top and, if desired, adorn with maraschino cherries.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

This fruit salad is a delightful blend perfect for gatherings. Store it in an airtight container in the refrigerator for up to 3 days.

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