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Funfetti Easter M & M Cookies

Delightful Funfetti Easter M&M Cookies for Festive Fun

These Funfetti Easter M&M cookies are a festive treat that will delight kids and adults alike, perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box Funfetti Cake Mix
  • 1/3 cup Vegetable Oil or melted coconut oil
  • 2 large Eggs for best texture
For the Festive Touch
  • 1/2 cup Sprinkles themed sprinkles
  • 1 cup M&Ms pastel for Easter

Equipment

  • mixing bowl
  • baking sheet
  • cookie scoop
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets.
  2. In a medium mixing bowl, combine the Funfetti cake mix, vegetable oil, and eggs. Stir until smooth.
  3. Gently fold in the sprinkles and M&Ms into the dough without overmixing.
  4. Form 1-inch balls of dough and place them 1-2 inches apart on the baking sheets.
  5. Bake for 6-8 minutes until edges are slightly golden and centers are soft.
  6. Allow to cool on baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 45mgPotassium: 90mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Store cookies in an airtight container for up to 1 week or freeze for up to 3 months.

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