Start by selecting a ripe watermelon; slice it in half vertically, then cut each half into ½-inch thick rounds. Use a crinkle fry cutter to shape into fry-like strips.

In a blender, combine the vanilla yogurt, strawberries, and honey. Blend on low for about 30 seconds until smooth and creamy.

Arrange the watermelon fries on a colorful platter and serve with the strawberry yogurt dip in the center.