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Honeycrisp Apple and Feta Salad

Delightful Honeycrisp Apple and Feta Salad for Fall Bliss

This Honeycrisp Apple and Feta Salad celebrates autumn with sweet apples, creamy feta, and crunchy nuts—perfect for any gathering!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Honeycrisp Apples Sweet and crunchy; substitute with Granny Smith for a touch of tartness.
  • 4 cups Mixed Greens (baby spinach and arugula) Fresh and nutritious; use kale or romaine for a heartier option.
  • 1 cup Crumbled Feta Cheese Adds a creamy texture; goat cheese is a unique twist.
  • 1/2 cup Dried Cranberries Sweet-tart burst; can substitute with raisins or dried cherries.
  • 1/2 cup Toasted Pecans or Walnuts Delightful crunch; almonds or pistachios are alternatives.
For the Dressing
  • 1/4 cup Olive Oil Rich dressing base; avocado oil is a good substitute.
  • 2 tablespoons Balsamic Vinegar Adds acidity; apple cider vinegar is an alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • Salad spinner
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash the mixed greens in cold water, drain well, and spin dry. Place in a large bowl.
  2. Core the Honeycrisp apples, slice into quarters and then thin wedges.
  3. Toast the pecans or walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
  4. Add the sliced apples, cranberries, toasted nuts, and feta to the bowl with the greens and gently toss.
  5. Drizzle with olive oil and balsamic vinegar, season with salt and pepper, and toss again to coat.
  6. Serve immediately on plates or in the mixing bowl.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For optimal flavors and freshness, store any leftovers separate from the dressing.

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