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Molasses Ginger Spiced Spritz Cookies

Delightful Molasses Ginger Spiced Spritz Cookies for Cozy Holidays

Delightful Molasses Ginger Spiced Spritz Cookies are a festive treat infused with cozy aromas and a satisfying crunch, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Salted Butter Ensure butter is softened for easier mixing.
  • 1 cup Brown Sugar Can substitute with granulated sugar for a lighter taste.
  • 1 large Egg Use a room-temperature egg for better incorporation.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best flavor.
  • 1/2 cup Molasses Dark molasses can be used for a stronger flavor.
  • 3 cups All-Purpose Flour Can substitute half with whole wheat flour for added fiber.
  • 2 teaspoons Ground Ginger Freshly grated ginger can provide a more intense flavor.
  • 1 teaspoon Pumpkin Spice Can substitute with cinnamon or nutmeg for different flavors.

Equipment

  • mixing bowl
  • Electric Mixer
  • Cookie press
  • baking sheet
  • silicone mat
  • wire cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with a silicone mat.
  2. Combine softened salted butter and brown sugar in a mixing bowl. Beat on medium speed for 2 minutes until light and fluffy.
  3. Add in the egg, vanilla extract, and molasses to the mixture, mixing on low speed for about 1 minute until fully incorporated.
  4. Slowly add all-purpose flour, ground ginger, and pumpkin spice to the wet mixture. Stir gently until just combined.
  5. Spoon the cookie dough into a cookie press and press the dough onto the lined baking sheet, spacing each cookie about 1 inch apart.
  6. Bake for about 8 minutes until the cookies are lightly golden and soft in the center.
  7. Allow cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire cooling rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 8gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Ensure room temperature ingredients for optimal mixing and texture when baking these cookies.

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