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Orange Cinnamon Iced Tea

Delightful Orange Cinnamon Iced Tea for Summer Refreshment

A refreshing Orange Cinnamon Iced Tea, perfect for summer, combining vibrant citrus and warm cinnamon flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Water Herbal tea can be used for added flavor.
  • 2 sticks Cinnamon Sticks Whole sticks are best for infusing.
  • 2 each Oranges For juice and zest; sweeter varieties enhance flavor.
  • 2 bags Black Tea Bags Use herbal tea bags for a caffeine-free version.
For Sweetening
  • to taste Honey or Maple Syrup Natural sweeteners; adjust to your liking.
For Serving
  • as needed Ice Cubes Opt for large cubes to slow melting.
  • as needed Orange Slices & Cinnamon Sticks Optional garnish for visual appeal.

Equipment

  • Large saucepan
  • Fine mesh strainer
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Begin by zesting two fresh oranges and collecting the peel. Cut the oranges in half and squeeze out the juice, removing any seeds.
  2. In a large saucepan, pour in 4 cups of water, add 2 cinnamon sticks and orange zest. Bring to a boil and simmer for 10 minutes.
  3. Add the black tea bags to the pan, cover, and let steep for 3 to 5 minutes based on preferred strength.
  4. Remove from heat and strain out the cinnamon sticks and tea bags. Stir in the orange juice and sweetener, then combine with 4 cups of cold water.
  5. Transfer to a pitcher and refrigerate for at least 2 hours to chill.
  6. Fill glasses with ice, pour over the chilled tea, and add garnishes as desired.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 150IUVitamin C: 50mgCalcium: 30mgIron: 0.5mg

Notes

This tea can be stored in the refrigerator for up to 2 days. For longer storage, freeze in ice cube trays and use in future drinks.

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