Ingredients
Equipment
Method
Step-by-Step Instructions
- Chill the Glassware by placing glasses in the freezer for about 10 minutes.
- Mix the Base Ingredients by pouring pink gin and grapefruit juice into a cocktail shaker.
- Shake It Up by filling the shaker with ice cubes and shaking vigorously for about 10-15 seconds.
- Strain Into the Glass, filling chilled glasses with fresh ice cubes and straining the mixture over them.
- Add Bubbles by topping each cocktail with prosecco and club soda.
- Garnish and Serve with a slice of grapefruit on the rim.
Nutrition
Notes
Best enjoyed fresh. Store leftover ingredients separately for up to 3 days.
