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Puff Pastry Easter Nests

Delightful Puff Pastry Easter Nests for Sweet Celebrations

Puff Pastry Easter Nests are a delightful treat for your celebrations, combining simplicity and indulgence.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups Oats Certified gluten-free for a delightful gluten-free option.
  • 1 cup Nut Butter Almond or peanut; feel free to substitute.
  • 1/2 cup Maple Syrup Honey or agave syrup for a vegan alternative.
  • 1 cup Chocolate Chips Opt for dark or dairy-free for a healthier treat.
Optional Add-Ins
  • 1 tsp Spices Cinnamon or other spices for flavor elevation.
  • 1/2 cup Dried Fruit or Nuts Mix in your favorites for added texture.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine oats, nut butter, and maple syrup until a sticky dough forms.
  3. Gently fold in the chocolate chips to ensure even distribution.
  4. Using a tablespoon, scoop dough onto the baking sheet, leaving 2 inches between each.
  5. Bake for 10-12 minutes, until edges are golden brown.
  6. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

For maximum freshness, store cookies in an airtight container at room temperature for up to 5 days.

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