Ingredients
Equipment
Method
Step-by-Step Instructions for Snowman Cupcakes
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine your vanilla cake mix, eggs, milk, and softened butter. Mix until smooth, then add a few drops of sky blue food gel coloring.
- Line a cupcake tray with paper liners, then evenly distribute the cupcake batter into each liner, filling them about two-thirds full. Bake for 12-14 minutes and cool completely.
- Prepare the vanilla buttercream by beating softened butter until creamy. Gradually add sifted powdered sugar, then increase speed. Add vanilla extract and heavy cream until fluffy.
- Pipe a dollop of buttercream onto each cooled cupcake and coat with winter-themed sprinkles.
- Pipe two additional dollops of buttercream for the snowman's body and add facial features with sprinkles for eyes and nose.
- Finish by adding ear muffs made of sprinkles and jimmies for a charming touch.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Unfrosted cupcakes can be frozen for up to 3 months.
