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Snowman Cupcakes

Delightful Snowman Cupcakes to Brighten Your Winter Days

These Snowman Cupcakes are a whimsical treat perfect for winter gatherings, featuring light and fluffy vanilla flavor.
Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 44 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Vanilla Cupcakes
  • 1 box Vanilla Cake Mix
  • 3 large Eggs
  • 1 cup Milk any type
  • 1/2 cup Butter unsalted, softened
  • 4 drops Sky Blue Food Gel Coloring
For the Vanilla Buttercream
  • 1 cup Unsalted Butter softened
  • 4 cups Powdered Sugar sifted
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Heavy Cream adjust for consistency
For Decoration
  • 1 cup Winter Themed Sprinkles
  • 1/4 cup Carrot Nose Sprinkles
  • 1/4 cup Black Sphere Sprinkles

Equipment

  • oven
  • mixing bowl
  • Cupcake Tray
  • Piping Bag
  • Wilton 1A Piping Tip
  • Wire Rack

Method
 

Step-by-Step Instructions for Snowman Cupcakes
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine your vanilla cake mix, eggs, milk, and softened butter. Mix until smooth, then add a few drops of sky blue food gel coloring.
  2. Line a cupcake tray with paper liners, then evenly distribute the cupcake batter into each liner, filling them about two-thirds full. Bake for 12-14 minutes and cool completely.
  3. Prepare the vanilla buttercream by beating softened butter until creamy. Gradually add sifted powdered sugar, then increase speed. Add vanilla extract and heavy cream until fluffy.
  4. Pipe a dollop of buttercream onto each cooled cupcake and coat with winter-themed sprinkles.
  5. Pipe two additional dollops of buttercream for the snowman's body and add facial features with sprinkles for eyes and nose.
  6. Finish by adding ear muffs made of sprinkles and jimmies for a charming touch.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Unfrosted cupcakes can be frozen for up to 3 months.

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