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–+ servings
Strawberry Palmiers

Delightful Strawberry Palmiers in Under 30 Minutes

Discover how to make delightful Strawberry Palmiers that are quick and easy to prepare, highlighting the vibrant flavor of fresh strawberries.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 palmiers
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Sauce
  • 2 cups Fresh Strawberries Tops removed and sliced in half
  • 1 tablespoon Lemon Juice Can substitute with lime juice
  • 1/2 cup Granulated Sugar Consider using brown sugar for richer flavor
  • 1 cup Cold Water Essential for mixing with cornstarch
  • 2 tablespoons Cornstarch Can replace with arrowroot powder if desired
For the Puff Pastry
  • 1 package Puff Pastry Pre-made and defrosted
  • 1 tablespoon Additional Sugar Used for dusting; powdered sugar can substitute

Equipment

  • Medium Saucepan
  • cookie sheet
  • Plastic Wrap
  • Rolling Pin
  • Sharp Knife

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C). Spray a cookie sheet with cooking spray.
  2. In a medium saucepan, combine strawberries, lemon juice, and granulated sugar over medium-low heat. Cook for about 10 minutes until strawberries soften.
  3. Mix cornstarch with a small amount of cold water until smooth. Gradually add to the saucepan and stir until thickened, about 3-5 minutes. Remove from heat.
  4. Roll out the puff pastry on a sugar-dusted countertop, ensuring even thickness.
  5. Spread a thin layer of the strawberry mixture over the rolled pastry, reserving some for later serving.
  6. Roll each side of the pastry towards the center and wrap tightly in plastic wrap. Freeze for 30 minutes.
  7. Slice the rolled pastry into 1/2-inch thick pieces and place on the prepared cookie sheet.
  8. Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

Nutrition

Serving: 1palmierCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 75mgPotassium: 70mgFiber: 1gSugar: 8gVitamin C: 10mgIron: 2mg

Notes

Store leftover palmiers in an airtight container for up to 2 days. They can be frozen before baking for up to 1 month, or reheated from frozen at 350°F (180°C) for 15-20 minutes.

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