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Strawberry Yogurt Jelly

Delightful Strawberry Yogurt Jelly: A Refreshing Treat!

This Strawberry Yogurt Jelly is a light and refreshing dessert perfect for warm days, combining simple ingredients into a delightful treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Jelly Base
  • 1 envelope powdered gelatin Essential for the jelly’s structure; ensure it's fully dissolved.
  • 2 tablespoons water Room temperature is best for dissolving gelatin.
  • 2 cups chopped fresh strawberries Use seasonal picks when possible.
  • 0.5 cups sugar Adjust based on strawberries' natural sweetness.
  • 1 tablespoon lime juice Can be substituted with lemon juice if desired.
  • 1 teaspoon vanilla extract Enhances flavors.
Creamy Layer
  • 1 cup plain yogurt Greek yogurt works great for a thicker texture.
  • 1 cup whipped cream Consider coconut whipped cream for a dairy-free option.
Garnishing
  • sugar pearls/sprinkles Optional but fun for a festive touch.
  • mint leaves Recommended for added aroma and color.

Equipment

  • Medium Saucepan
  • mixing bowl
  • small bowl

Method
 

Preparation Steps
  1. Sprinkle gelatin over water and let it sit for 5 minutes to thicken.
  2. In a saucepan, combine strawberries and sugar, heating gently for 5 minutes until sugar dissolves.
  3. Remove from heat, add lime juice and vanilla extract, then stir in gelatin until fully dissolved.
  4. Cool for 10 minutes, then mix in yogurt until smooth.
  5. Pour into molds and refrigerate for at least 2 hours to set.
  6. Remove from molds, top with whipped cream, and garnish with sugar pearls and mint leaves.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 70mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Use fresh strawberries at their peak ripeness for best flavor. Feel free to experiment with different fruits or flavored yogurts for a twist.

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