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–+ servings
Summer Fruit Charcuterie Board

Delightful Summer Fruit Charcuterie Board for Effortless Snacking

Enjoy a vibrant Summer Fruit Charcuterie Board, a no-cook recipe perfect for summer gatherings with fresh, seasonal fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruity Base
  • 1 medium Watermelon cut into wedges or cubes
  • 1 pint Strawberries hulled and halved
  • 1 pint Blueberries leave them whole
  • 2 medium Kiwis sliced into rounds
  • 2 medium Peaches sliced into rounds
For Sweetness and Texture
  • 1/4 cup Honey drizzled
  • 4 oz Cheese (optional) brie or cheddar
  • 1/2 cup Nuts (optional) almonds or walnuts
For Garnish
  • 1 bunch Fresh Mint for garnishing

Equipment

  • large serving board

Method
 

Preparation Instructions
  1. Wash all chosen fruits under cool running water and pat them dry.
  2. Cut watermelon into cubes or wedges. Hull and halve strawberries. Slice kiwis and peaches, and leave blueberries whole.
  3. Arrange fruits by color on a large serving board, starting with watermelon.
  4. If using cheese and nuts, sprinkle them around the fruits for added texture.
  5. Drizzle honey over the fruits to enhance sweetness.
  6. Garnish with fresh mint around the fruit for added color and aroma.
  7. Serve the charcuterie board at room temperature.

Nutrition

Serving: 1boardCalories: 180kcalCarbohydrates: 45gProtein: 2gSodium: 5mgPotassium: 250mgFiber: 5gSugar: 30gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 0.5mg

Notes

Choose seasonal fruits for best flavor. Prepare ahead of time and add honey and mint right before serving to keep them fresh.

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