Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, combine 1 cup of freshly squeezed lime juice and ½ cup of honey. Add 5 cups of cold water and stir gently until the honey is fully dissolved.
- Peel and grate 1-2 inches of fresh ginger and stir it into the limeade mixture.
- Optionally, strain the mixture through a fine sieve for a smoother texture.
- Transfer the limeade into a clean pitcher and chill for at least 30 minutes.
- Pour the limeade over ice in glasses and garnish with thin slices of lime or mint.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
Notes
Ensure to use fresh ingredients for optimal flavor. Adjust honey for sweetness preference and chill before serving for the best experience.
