Dill Pickle Saltines That Will Make You Crave More!

Dill Pickle Saltines are a crunchy, savory snack that transforms saltine crackers into a flavor-packed treat.

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Prep Time 15

Resting Time 1

Total Time 1 15

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crackers

1 box Saltine Crackers The foundation of this recipe.

For the Seasoning Mix

1/2 cup Vegetable Oil Can substitute with canola or light olive oil.
2 tablespoons Dry Dill Seasoning Mix The star of the show.
1 tablespoon Garlic Powder Provides savory depth.
1 teaspoon Onion Powder Balances flavor profile.
1/2 teaspoon Black Pepper Adds warmth.
1/2 teaspoon Red Pepper Flakes Optional for heat; adjust to taste.

Equipment

Large mixing bowl
small bowl
spatula
Lidded container or zip-top bag

Method

Step-by-Step Instructions

Gather all ingredients: saltine crackers, vegetable oil, dry dill seasoning mix, garlic powder, onion powder, black pepper, and red pepper flakes.
In a small bowl, whisk together the vegetable oil, dry dill seasoning mix, garlic powder, onion powder, black pepper, and red pepper flakes until well combined.
Pour the seasoned oil over the saltine crackers in the large bowl and gently toss to coat the crackers without breaking them.
Transfer the coated crackers to a lidded container or zip-top bag, packing them loosely.
Let the seasoned crackers rest for at least 1 hour at room temperature.
Serve and enjoy your Dill Pickle Saltines straight or with dips!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 250mgPotassium: 60mgFiber: 1gSugar: 1gCalcium: 20mgIron: 0.5mg

Notes

For best flavor, allow to rest overnight. Store in an airtight container at room temperature for up to 1 week.

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