Ingredients
Equipment
Method
Step-by-Step Instructions for Doritos Taco Salad
- Heat a large skillet over medium-high heat for about 2–3 minutes. Add the ground beef and break apart with a spatula. Cook for 6–8 minutes until browned.
- Drain excess grease, return the skillet to heat, and add taco seasoning, onion powder, salt, and a splash of water. Stir to coat and simmer for 3–5 minutes.
- Remove from heat and let cool. Chop iceberg lettuce, red onions, green peppers, and fresh tomatoes into bite-sized pieces. Place in a large mixing bowl.
- Add mozzarella and cheddar cheese to the bowl and gently toss to mix ingredients evenly.
- In a separate bowl, mix salsa and ranch dressing. Add the ground beef mixture to the vegetable and cheese bowl, pour over the dressing, and blend until coated.
- Fold in crumbled Doritos just before serving to maintain their crunch. Serve immediately.
Nutrition
Notes
For extra flavor, enhance your dressing with lime or cilantro. Store leftovers in an airtight container, keeping Doritos separate to maintain crunch.