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–+ servings
Easter Carrot Cheeseball

Easter Carrot Cheeseball: The Fun, Creamy Holiday Treat

This Easter Carrot Cheeseball is a festive, creamy delight shaped like a carrot, perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheeseball
  • 8 ounces cream cheese softened to room temperature
  • 1 cup cheddar cheese freshly shredded from a block
  • 1/4 cup green onion finely chopped
  • 1/4 cup bacon bits can be replaced with vegan bacon
  • 1 tablespoon everything bagel seasoning can swap with homemade seasoning
  • 1 teaspoon Worcestershire sauce omit for vegetarian option
For Decoration
  • 1 bunch curly parsley for carrot greens decoration
  • 1/2 cup extra cheddar cheese for coating the cheeseball

Equipment

  • mixing bowl
  • hand mixer or spatula
  • Plastic Wrap
  • serving platter

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the cream cheese and freshly shredded cheddar cheese. Blend until smooth and creamy.
  2. Fold in the green onion, bacon bits, everything bagel seasoning, and Worcestershire sauce. Mix until well incorporated.
  3. Scoop the cheesy mixture onto plastic wrap and shape it into a carrot form. Wrap tightly.
  4. Refrigerate for at least 1 hour to firm up.
  5. Unwrap and place on a serving platter. Insert curly parsley on top and roll in remaining cheddar cheese.
  6. Arrange crackers and veggie sticks around the cheeseball and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 150mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Opt for freshly shredded cheese for better texture and flavor. Store leftovers in an airtight container for 3-4 days.

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