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Easter Ham and Cheddar Pinwheels

Easter Ham and Cheddar Pinwheels That Wow Every Guest

Easter Ham and Cheddar Pinwheels are delightful appetizers that impress guests with savory flavors and beautiful presentation.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 12 pinwheels
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry You can also use homemade puff pastry.
  • 1 cup Diced Ham Consider turkey or vegetarian options for lighter variations.
  • 1 cup Sharp Cheddar Cheese Substitute with mild cheddar or Swiss if desired.
  • 2 tablespoons Dijon Mustard Feel free to omit for a kid-friendly version.
  • 1 large Egg Use for egg wash; milk can be a dairy-free option.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Rolling Pin
  • Sharp Knife
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Easter Ham and Cheddar Pinwheels
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the puff pastry until it's about 1/8 inch thick.
  3. Evenly layer the diced ham, followed by sharp cheddar cheese and a drizzle of Dijon mustard over the puff pastry.
  4. Starting at one end, tightly roll the pastry into a log shape and slice into 1-inch pinwheels.
  5. Place the sliced pinwheels on a plate or baking sheet and refrigerate for about 20 minutes.
  6. Arrange on the prepared baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown.
  7. Allow to cool slightly before serving warm to guests.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 360mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

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