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Easter Puff Corn Delight

Easter Puff Corn Delight: A Kid-Friendly Sweet Sensation

Easter Puff Corn Delight is a no-bake treat that captures the essence of togetherness, perfect for any gathering.
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Prep Time 40 minutes
Setting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 cups
Course: Snacks
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 12 oz Candy Melts Opt for vibrant Easter colors for visual appeal.
  • 1/4 cup Butter Flavored Shortening Regular shortening can be used but may alter flavor slightly.
For the Base
  • 8 cups Puff Corn Use plain puff corn for best results.
For the Topping
  • 1 cup Easter Sprinkles Feel free to customize with different themed sprinkles.

Equipment

  • microwave-safe bowl
  • Large mixing bowl
  • spatula
  • Wax paper

Method
 

Step-by-Step Instructions
  1. Start by collecting all your ingredients for the Easter Puff Corn Delight: puff corn, candy melts, shortening, and sprinkles.
  2. In a large mixing bowl, pour in the plain puff corn.
  3. In a microwave-safe bowl, combine candy melts with butter-flavored shortening and heat until melted and smooth.
  4. Pour the melted candy mixture evenly over the puff corn.
  5. Fold the melted candy into the puff corn to ensure every piece is coated.
  6. Spread the coated puff corn onto wax paper and sprinkle with Easter sprinkles.
  7. Allow the mixture to sit at room temperature for about 30 minutes to set.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 23gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 20mgFiber: 1gSugar: 12gCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze in an airtight bag for up to 2 months.

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