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Easter Strawberry Shortcake Trifle

Easter Strawberry Shortcake Trifle: Your Perfect Make-Ahead Treat

Indulge in the delightful Easter Strawberry Shortcake Trifle, a make-ahead dessert that's perfect for spring celebrations.
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Prep Time 45 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 2 cups fresh strawberries Ripe strawberries are key for maximum flavor; frozen strawberries can be used if out of season.
For the Shortcake
  • 1 package prepared shortcake Consider gluten-free shortcake for dietary needs.
For the Whipped Cream
  • 1 cup heavy cream Can be substituted with whipped topping like Cool Whip.
  • 1/4 cup powdered sugar Granulated sugar works in a pinch.
  • 1 teaspoon vanilla extract Optional, but recommended for extra flavor.
For the Cream Cheese Layer
  • 8 ounces cream cheese Full-fat is best for texture.
  • 1/4 cup granulated sugar Adjust to taste.
  • 1 teaspoon lemon zest Optional, elevates flavor.

Equipment

  • mixing bowl
  • Electric Mixer
  • trifle bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberries: Rinse 2 cups of fresh strawberries, remove stems, slice, sprinkle with 2 tablespoons of granulated sugar, and let macerate for 15 minutes.
  2. Make the Whipped Cream: In a chilled bowl, combine 1 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract. Whip until soft peaks form (3-5 minutes).
  3. Prepare the Cream Cheese Layer: Beat 8 ounces softened cream cheese and 1/4 cup granulated sugar until smooth. Add 1 teaspoon lemon zest if desired.
  4. Assemble the Trifle: Layer shortcake pieces, followed by macerated strawberries, cream cheese mixture, and whipped cream in a trifle bowl or jars.
  5. Repeat Layers: Continue layering until ingredients are used up, finishing with whipped cream on top.
  6. Garnish (Optional): Top with fresh strawberries and lemon zest or mint leaves for decoration.
  7. Chill: Cover and refrigerate for at least 4 hours or overnight for best flavor.
  8. Serve: Scoop into bowls or plates, showcasing the layers.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Easily modify for gluten-free options or different berries. Use fresh ingredients for best flavor and texture.

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