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–+ servings
Greek Salad Dressing Recipe

Easy Greek Salad Dressing Recipe for Bright, Bold Flavor

This Greek Salad Dressing Recipe is quick to make and perfectly complements salads, grilled vegetables, and marinades, enhancing flavors with fresh, gluten-free ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup extra-virgin olive oil opt for cold-pressed varieties for freshness
  • 1 large lemon (juice and zest) about ¼ cup of juice
  • ¼ cup red wine vinegar can substitute with white wine vinegar or apple cider vinegar
For the Flavor Enhancers
  • 1 teaspoon Dijon mustard optional
  • 1 teaspoon dried oregano
  • 1 clove minced garlic
Optional Add-Ins
  • ¼ cup crumbled feta fold in just before serving
  • salt to taste
  • freshly cracked black pepper to taste

Equipment

  • pint jar

Method
 

Step-by-Step Instructions
  1. In a pint jar, pour in ½ cup of extra-virgin olive oil, followed by the juice and zest of one large lemon, and ¼ cup of red wine vinegar. Add 1 teaspoon of Dijon mustard, 1 teaspoon of dried oregano, and 1 clove of minced garlic.
  2. Secure the lid tightly on the jar and shake vigorously for about 30 seconds until the dressing is uniformly mixed.
  3. If desired, gently fold in ¼ cup of crumbled feta cheese into the emulsified dressing.
  4. Season your dressing with salt and freshly cracked black pepper to taste.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 3 weeks.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 50mgVitamin C: 2mgCalcium: 10mg

Notes

Use high-quality ingredients for the best flavor. Shake well before each use, especially after refrigeration. Adjust seasoning as needed.

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