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Easy Low Carb Burrito

Easy Low Carb Burrito Bowl for a Flavorful Weeknight Feast

Enjoy this Easy Low Carb Burrito packed with vibrant Tex-Mex flavors and over 35 grams of protein per serving, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Ground Chicken You can swap with beef, turkey, or plant-based protein.
  • 2 tablespoons Taco Seasoning Infuses flavor into the protein.
For the Base
  • 1 bag Cauliflower Rice Low-carb substitute for traditional rice.
For the Crunch
  • 2 cups Romaine Lettuce Chop right before serving.
  • 1/4 cup Fresh Cilantro Adjust quantity to taste.
For the Toppings
  • 1 medium Avocado Slice just before serving.
  • 1 cup Cherry Tomatoes Halve for easy eating.
  • 1/4 cup Red Onion Finely diced.
  • 1 cup Mexican Cheese Blend Substitute with dairy-free cheese for vegan option.
  • 1/2 cup Sugar-Free Salsa Choose variety based on heat preference.
  • 1/2 cup Full-Fat Sour Cream Use Greek yogurt for a healthier option.
  • 2 tablespoons Fresh Lime Juice Use freshly squeezed for best flavor.
  • 1 medium Jalapeño Adjust based on spice tolerance.

Equipment

  • large skillet
  • microwave

Method
 

Step-by-Step Instructions
  1. Cook the Protein: Heat a large skillet over medium-high heat. Add ground chicken, cooking for about 5-6 minutes until no longer pink.
  2. Season the Chicken: Drain excess fat, sprinkle in taco seasoning, add water, and stir. Let simmer for 2 minutes.
  3. Let the Chicken Rest: Remove from heat and let chicken rest for 5 minutes to allow flavors to meld.
  4. Prepare the Cauliflower Rice: Microwave frozen cauliflower rice for 4-5 minutes or sauté fresh for 3-4 minutes.
  5. Assemble the Bowl: Layer Romaine lettuce, cauliflower rice, and seasoned chicken in a serving bowl.
  6. Add Fresh Toppings: Top with avocado, cherry tomatoes, red onion, Mexican cheese, cilantro.
  7. Finish with Condiments: Add sour cream, drizzle salsa, sprinkle jalapeño, and squeeze fresh lime juice before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This Easy Low Carb Burrito Bowl combines nutrition and flavor effortlessly. Perfect for meal prep and customizable to your taste.

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