Easy Roasted Beets for a Sweet and Earthy Side Dish

Easy roasted beets are a gluten-free delight that elevate any meal with their sweet flavor and vibrant color.

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Prep Time 10

Cook Time 40

Cooling Time 5

Total Time 55

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beets

4 beets Fresh Beets Choose firm, smooth beets for optimal flavor.
2 tbsp Olive Oil A high-quality oil adds richness.
1 tsp Salt Kosher or sea salt works best.
1/2 tsp Pepper Adjust to taste.
Optional Herbs (e.g., thyme or rosemary) Use for extra flavor; skip if preferred.

For Garnish

1/4 cup Fresh Herbs Add before serving for freshness.

Equipment

oven
mixing bowl
baking sheet
Vegetable Peeler

Method

Instructions

Preheat your oven to 400°F (200°C).
Peel the fresh beets and cut them into 1-inch uniform cubes.
In a mixing bowl, drizzle beet cubes with olive oil, sprinkle with salt and pepper, and toss to coat.
Spread the seasoned beet cubes in a single layer on a parchment-lined baking sheet.
Roast the beets for 35-40 minutes, stirring halfway through until fork-tender and caramelized.
Let the beets cool slightly before garnishing with fresh herbs and serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 18gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 450mgFiber: 3gSugar: 8gVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Store any leftovers in an airtight container for up to 5 days. Experiment with spices and herbs for unique flavors.

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