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Strawberry Shortcake Cups Recipe

Easy Strawberry Shortcake Cups Recipe for a Sweet Treat

Enjoy delicious Strawberry Shortcake Cups Recipe, a no-bake dessert perfect for every occasion.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 2 cups Fresh Strawberries substitute with thawed and drained frozen strawberries if needed
  • 2 tablespoons Granulated Sugar no specific substitution necessary
  • 1 tablespoon Lemon Juice substitute with lime juice for a zesty kick
For the Pudding Layer
  • 1 box Instant Vanilla Pudding cheesecake or strawberry pudding can be used for unique flavors
  • 2 cups Cold Milk use plant-based milk for a dairy-free option
For the Whipped Cream
  • 1 cup Whipped Cream Cool Whip can be used for a quicker preparation
For the Cake Base
  • 2 cups Pound Cake or Shortcake consider using angel food or sponge cake for different textures
For the Finishing Touch
  • 2 tablespoons Powdered Sugar for dusting

Equipment

  • mixing bowl
  • hand mixer
  • Clear cups or bowls

Method
 

Step-by-Step Instructions
  1. Wash and slice fresh strawberries. Toss with granulated sugar and lemon juice in a medium bowl, letting them macerate for at least 30 minutes.
  2. Prepare the instant vanilla pudding according to package instructions, mixing pudding mix and cold milk until smooth, then refrigerate for approximately 5 minutes.
  3. Beat the whipped cream in a clean mixing bowl until stiff peaks form, about 3-5 minutes. Fold into the prepared pudding until well combined.
  4. Layer cubed pound cake or shortcake in clear cups, followed by a layer of macerated strawberries and then a layer of pudding. Repeat until cups are full.
  5. Dust with powdered sugar and garnish with fresh strawberry slices. Cover and refrigerate for at least one hour before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 130mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Chill for at least one hour to meld flavors. Use a piping bag for neat layers. Garnish with mint or extra strawberries for added freshness.

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