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Easter Dinner on a Sheet Pan

Effortless Easter Dinner on a Sheet Pan for a Joyful Feast

Enjoy a stress-free Easter dinner on a sheet pan, featuring glazed ham, roasted potatoes, and green beans.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 4 cups baby potatoes halved
  • 2 cups green beans trimmed
  • 2 tablespoons olive oil extra virgin recommended
  • 4 cloves garlic minced
  • 1 tablespoon fresh thyme or 1 tsp dried thyme
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
For the Glazed Ham
  • 2 pounds boneless ham quarter ham or ham steaks
  • 1 cup sliced pineapple drained well
  • 1/2 cup honey adjust to taste
  • 1/4 cup brown sugar adjust to taste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard

Equipment

  • rimmed sheet pan
  • small saucepan
  • Nonstick Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and spray a large, rimmed sheet pan with nonstick spray.
  2. Place the halved baby potatoes on one-third of the sheet pan, with the trimmed green beans adjacent. Drizzle with olive oil and sprinkle with minced garlic, thyme, onion powder, salt, and pepper. Toss to coat evenly.
  3. Arrange the boneless ham on the remaining third of the sheet pan. Add drained pineapple slices on top of the ham.
  4. In a small saucepan, combine honey, brown sugar, apple cider vinegar, and Dijon mustard. Heat until it simmers, then brush over the ham and pineapple.
  5. Bake in the preheated oven for 25-30 minutes, until the ham is heated through and potatoes are fork-tender.
  6. Allow to rest for a few minutes before serving. Plate and enjoy the festive meal!

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 55gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 12mgCalcium: 50mgIron: 2mg

Notes

For the best flavor, ensure to properly drain the pineapple and use fresh garlic. Consider making ahead by prepping the vegetables and glaze in advance.

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