Go Back
–+ servings
Homemade Romesco Sauce

Elevate Your Meals with Homemade Romesco Sauce Delight

Quick and easy homemade Romesco sauce that elevates your meals with vibrant flavors. A versatile, vegetarian-friendly, and potentially nut-free recipe.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Spanish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups roasted red peppers substitute with fresh roasted bell peppers if not available
  • 1/2 cup raw almonds can replace with cashews or walnuts
  • 1/4 cup sun-dried tomatoes fresh tomatoes can be used
  • 2 cloves garlic reduce for a milder taste
  • 2 tablespoons vinegar red wine or apple cider vinegar can work well
For the Spice
  • 1 teaspoon chipotle adjust based on heat preference
  • 1 teaspoon salt use sea salt or kosher salt for better control
For the Richness
  • 1/2 cup olive oil avocado oil or nut oils can substitute

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Homemade Romesco Sauce
  1. Gather all your ingredients for the Homemade Romesco Sauce.
  2. In your food processor, add the roasted red peppers, raw almonds, sun-dried tomatoes, garlic, vinegar, chipotle, and salt.
  3. Pulse the mixture in the food processor for about 30 to 45 seconds until smooth.
  4. Taste your sauce and adjust the seasoning if necessary.
  5. Transfer the sauce to a serving bowl and serve as a dip or topping.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 6gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 120mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 4 days in the refrigerator or freeze for up to 6 months in small portions.

Tried this recipe?

Let us know how it was!