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Enchanting Witch’s Cauldron Cheesecake

Enchanting Witch’s Cauldron Cheesecake for Spooky Celebrations

This Enchanting Witch’s Cauldron Cheesecake features vibrant green swirls, perfect for Halloween gatherings and accommodating various dietary restrictions.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs gluten-free options available
  • 1/2 cup Melted Butter or coconut oil for dairy-free
  • 1/4 cup Granulated Sugar or brown sugar for deeper flavor
For the Filling
  • 16 oz Cream Cheese (softened) or dairy-free cream cheese
  • 1/2 cup Sour Cream or Greek yogurt for thicker consistency
  • 3 large Eggs or flaxseed meal/chia seeds for vegan
  • 1 teaspoon Vanilla Extract pure vanilla enhances taste
For the Color and Garnish
  • 1 tablespoon Green Food Coloring or natural food coloring
  • 1/4 cup Mint Leaves for garnish, optional chocolate shavings

Equipment

  • 9-inch springform pan
  • Electric Mixer
  • Medium Bowl
  • Large mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Press into the bottom of a 9-inch springform pan.
  3. Bake crust for 10 minutes, then cool completely.
  4. Beat softened cream cheese and sour cream until smooth. Gradually add sugar, then mix in eggs one at a time and stir in vanilla.
  5. Divide filling, fold green food coloring into one bowl. Swirl both fillings into the crust.
  6. Bake for 55 to 60 minutes until slightly jiggly. Cool in the oven for 30 minutes with door ajar.
  7. Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
  8. Garnish with mint leaves or additional toppings, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allow the cheesecake to cool gradually to prevent cracks. Use fresh ingredients for best flavor.

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