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–+ servings
English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas for a Flavorful Morning Boost

Delicious English Muffin Breakfast Pizzas perfect for busy mornings, customizable for everyone’s taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 4 large Eggs Can use egg whites for a lighter option.
  • 2 tablespoons Heavy Cream Substitute milk or half-and-half for a lighter option.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly ground works best.
  • 1 teaspoon Onion Powder Garlic powder can be a substitute.
For the Pizzas
  • 1 cup Real Bacon Bits Can use crumbled sausage or ground beef.
  • 2 large English Muffins Gluten-free options available.
  • 1/2 cup Heinz Chili Sauce Can substitute with pizza sauce, salsa, or BBQ sauce.
  • 1 cup Shredded Mozzarella and Cheddar Cheese Blend Can use Swiss, provolone, or pepper jack cheese.

Equipment

  • skillet
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together 4 eggs, 2 tablespoons of heavy cream, with salt, pepper, and onion powder.
  3. Lightly grease a skillet, heat over medium, and pour in the egg mixture, stirring for 4-5 minutes until slightly creamy.
  4. Fold in half of the crumbled bacon bits into the scrambled eggs.
  5. Slice the English muffins in half and place cut-side up on a baking sheet.
  6. Spread a thin layer of Heinz chili sauce on each muffin half.
  7. Spoon the bacon and egg mixture onto each muffin half evenly.
  8. Sprinkle shredded cheese and remaining bacon on top of the filling.
  9. Bake for 8-10 minutes, until the cheese is bubbly and golden.
  10. Remove from the oven, cool slightly, and serve warm.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Great for experimenting with toppings and sauces! Store leftovers in an airtight container for up to three days.

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