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–+ servings
Pumpkin Shaped Cheese Ball

Festive Pumpkin Shaped Cheese Ball for Easy Fall Gatherings

This Pumpkin Shaped Cheese Ball is a festive no-bake appetizer that delights guests with its creamy texture and charming presentation.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 8 ounces Cream Cheese Soften before use
  • 1 cup Shredded Cheddar Can substitute with dairy-free options
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 teaspoon Smoked Paprika Use regular paprika if needed
  • 1 pinch Cayenne Pepper Optional for heat
  • to taste Salt
  • to taste Pepper
  • optional Fresh Parsley Dried parsley can be used
For the Finish
  • 1 Bell Pepper Stem For garnish

Equipment

  • mixing bowl
  • Plastic Wrap
  • Refrigerator
  • serving platter

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by allowing it to sit at room temperature for about 30 minutes.
  2. Combine softened cream cheese, shredded cheddar, garlic powder, smoked paprika, cayenne pepper, salt, and pepper in a mixing bowl, and mix until smooth.
  3. Scoop the mixture onto plastic wrap and form it into a ball shape.
  4. Wrap tightly in plastic wrap and chill in the refrigerator for at least 2-4 hours.
  5. Unwrap, dust with smoked paprika, and press a bell pepper stem on top.
  6. Transfer to a serving platter and arrange crackers and veggie sticks around it.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 80mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Chill the cheese ball for at least 2 hours for best results. Wrap tightly to avoid odor absorption in the fridge.

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