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–+ servings
Raspberry Danish

Flaky Raspberry Danish with Creamy Filling You’ll Love

This delightful Raspberry Danish features flaky pastry and a creamy filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 9 danishes
Course: Dessert
Cuisine: European
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry thawed
  • 1 large Egg for egg wash
  • 1 tablespoon Flour for dusting
For the Filling
  • 8 ounces Cream Cheese softened
  • 1/2 cup Powdered Sugar adjust based on raspberry tartness
  • 1 teaspoon Vanilla Extract
  • 2-3 cups Fresh Raspberries can swap for other berries

Equipment

  • Electric Mixer
  • Rolling Pin
  • Sharp knife or pizza cutter
  • parchment paper
  • baking sheet

Method
 

Prepare the Filling
  1. Blend cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Roll Out the Dough
  1. Flour the surface, unroll puff pastry and roll into a 10.5 inch square, cut into nine 3.5 inch squares.
Fill the Pastry
  1. Add cream cheese mixture to each square, top with fresh raspberries.
Shape the Pastries
  1. Fold squares diagonally, seal edges, and brush with egg wash.
Chill the Assembled Pastries
  1. Place on baking sheet, cover and refrigerate for at least 30 minutes.
Bake
  1. Preheat oven to 400°F, brush tops with egg wash and bake for 25-30 minutes.
Serve
  1. Cool on a wire rack and dust with powdered sugar before serving.

Nutrition

Serving: 1danishCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Keep puff pastry cold until use and adjust sweetness in filling based on raspberry tartness.

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