Florida Shrimp Pie: A Creamy Coastal Comfort You’ll Love

Florida Shrimp Pie is a creamy coastal delight featuring fresh shrimp and a flaky crust, perfect for dinner gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Fresh Shrimp Can substitute with crab.
1 cup Cream Try half-and-half or dairy-free options.
2 large Eggs Can replace with flaxseed or chia egg for vegan.

For the Crust

1 each Pie Crust Store-bought or homemade.

For the Vegetables

1 medium Onion Can replace with shallots.
1 each Bell Pepper Swap with favorite veggies.

For Seasoning

to taste Salt
to taste Pepper

Equipment

9-inch pie plate
skillet
mixing bowl

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
Prepare the pie crust by rolling it out and fitting into a 9-inch pie plate, or make a homemade crust.
Sauté chopped onions and bell peppers in olive oil over medium heat for 5-7 minutes.
Mix sautéed vegetables with fresh shrimp in a large bowl.
Whisk together cream and eggs in a separate bowl, then pour over the shrimp and vegetable mixture.
Pour the shrimp filling into the prepared pie crust.
Bake for approximately 26-30 minutes until set and lightly golden brown.
Cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Use the freshest shrimp for the best flavor and consider seasoning variations for a personalized touch.

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