Flourless Greek Yogurt Brownies for Guilt-Free Chocolate Bliss

Guilt-free Flourless Greek Yogurt Brownies that satisfy chocolate cravings with wholesome ingredients.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Cooling Time 30

Total Time 35

Servings: 9 slices

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

1 cup Greek Yogurt Swap for dairy-free yogurt for a vegan take.
2 large Eggs Essential for the best results, no substitutes recommended.
1/3 cup Honey Agave syrup works as a vegan alternative.
1 teaspoon Vanilla Extract Feel free to omit if you don’t have it.
1/2 cup Cocoa Powder Consider carob powder for a caffeine-free option.
1/2 teaspoon Baking Soda Ensure it’s gluten-free if needed.
pinch Salt Recommended for best flavor.

Equipment

8X8-inch Baking Pan
mixing bowl
whisk
spatula

Method

Step-by-Step Instructions for Flourless Greek Yogurt Brownies

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, combine Greek yogurt, eggs, honey, and vanilla extract until creamy.
Sift in cocoa powder, baking soda, and a pinch of salt, then gently fold until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake in the preheated oven for 20 to 25 minutes, checking for doneness with a toothpick.
Allow brownies to cool completely in the pan for about 30 minutes before slicing.
Serve immediately or store in an airtight container.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Enjoy these brownies as a heartfelt, guilt-free treat. They pair well with vanilla frozen yogurt or can be stored in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!