Ingredients
Equipment
Method
Step-by-Step Instructions for Apple Yogurt Pancakes
- Whisk together all-purpose flour, baking powder, ground cinnamon, and salt in a large mixing bowl.
- In a separate bowl, combine Greek yogurt, milk, egg, sugar, and vegetable oil until smooth.
- Gently fold grated apple into the wet mixture.
- Gradually add the wet mixture to the dry ingredients and gently stir until just combined.
- Preheat skillet over medium heat and add a drizzle of vegetable oil.
- Pour 1/4 cup of batter for each pancake and cook for 2-3 minutes until bubbles form.
- Flip pancakes and cook for another 2-3 minutes until golden brown.
- Keep cooked pancakes warm under a kitchen towel until serving.
Nutrition
Notes
These pancakes are perfect for family brunches and can be customized with various fruits and nuts.
