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Banana Oatmeal Pancakes

Fluffy Banana Oatmeal Pancakes for a Wholesome Breakfast

Delight in these Banana Oatmeal Pancakes, a wholesome breakfast perfect for busy mornings or leisurely brunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Ripe Bananas Use overripe for best flavor
  • 1 cup Milk Or almond milk for dairy-free
  • 2 large Eggs Flax eggs for vegan option
  • 2 teaspoons Baking Powder Essential for fluffiness
  • 1/2 teaspoon Salt Balances sweetness
  • 2 tablespoons Honey Or maple syrup/agave nectar
  • 1 cup Old-fashioned Rolled Oats Ensure gluten-free certified
  • 1 tablespoon Butter or Oil For greasing the griddle

Equipment

  • blender
  • griddle
  • spatula

Method
 

Step-by-Step Instructions for Banana Oatmeal Pancakes
  1. Blend the ripe bananas, milk, eggs, baking powder, salt, honey, and rolled oats in a blender for about 30 seconds until smooth.
  2. Let the batter rest for 5 to 10 minutes to allow oats to absorb moisture.
  3. Preheat a griddle or frying pan over medium-high heat for 3 to 5 minutes, greasing lightly with butter or oil.
  4. Pour ¼ to ½ cup of batter onto the griddle. Cook for about 2 to 3 minutes until bubbles form and edges are set.
  5. Flip the pancakes and cook for an additional 2 to 3 minutes until golden brown.
  6. Serve warm with maple syrup, fresh fruit, or other toppings.

Nutrition

Serving: 2pancakesCalories: 210kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

For the best results, use overripe bananas and allow the batter to rest before cooking.

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